PARALLEL EVENTS WITH SPEAKERS
The exhibition will also include interesting workshops with very valuable speakers from Greece and abroad, who will analyze the upcoming trends and developments in tourism.
FORUM FOR HOTELIERS
“Trends & Developments in Incoming Tourism”
At the Forum for Hoteliers, Mr. Stephan Merkenhof of GBR Consulting will analyze the trend of silver hair tourism, Mr. Pantazis Pastras of Toposophy will focus on destination marketing and trends for younger generations of travelers & Mr. Reinhard Gangelmayer of GIATA, , the largest online b2b company, will analyze the possibilities of hotel penetration in the global market of travel agents and tour operators!
FORUM FOR TRAVEL AGENCIES
“The Challenges of the Future”
The Forum for Travel Agencies will host a very interesting panel featuring the world’s largest excursion / activity platforms, TripAdvisor Experiences, and GetyourGuide, with speakers from the companies Onetourismo, Netsemantics. Panasoft & Travelotopos.
FORUM FOR THERMAL TOURISM
“Thermal tourism in Greece”
The investment prospects of Thermal tourism in Greece and the prospects for its development, the role of the physiotherapist and many other interesting topics will host the Forum for Thermal Tourism.
FORUM FOR MICE SECTOR
« Trends in the MICE Industry”
With Speakers from Greece and abroad, the forum for the MICE industry will present the data of Conference Tourism in Greece, Greece’s conference infrastructure with its hotels and conference venues, and what PCO’s & Associations from abroad asking from the conference venues and destination for hosting their events.
IEK DELTA, SPONSOR OF THE EXHIBITION, ORGANIZES GREAT
GASTRONOMY EVENT & OPEN LIVE COOKING
IEK DELTA’s School of Tourism & Culinary Arts, the exclusive sponsor of the Exhibition with its talented students in Tourism & Food specialties once again takes over the meals of all Hosted Buyers by organizing a spectacular one this time Open Kitchen Live Cooking, so that all participants have the opportunity to watch the creative cooking process live.
Using products of Greek land, IEK DELTA students, led by their Chefs , will present top dishes and imaginative creations that take Greek gastronomy.
The program of all Parallel Events will be available on 15 November.
