PARALLEL EVENTS IN 7th ATHENS INTERNATIONAL TOURISM EXPO
PARALLEL EVENTS WITH QUALITATIVE THEMATOLOGY AND VERY IMPORTANT SPEAKERS
The Development in Incoming Tourism industry, the attraction of Conferences and Events, the modern marketing tools for hotels and travel agencies as well as the new framework for tourism investment will be some of the topics that will be presented at the Exhibition Forums.
PARALLEL EVENTS OF 6th AIT Expo 2019
FORUM FOR HOTELIERS
“Trends & Developments in Incoming Tourism”
At the Forum for Hoteliers, Mr. Stephan Merkenhof of GBR Consulting will analyze the trend of silver hair tourism, Mr. Pantazis Pastras of Toposophy will focus on destination marketing and trends for younger generations of travelers & Mr. Reinhard Gangelmayer of GIATA, , the largest online b2b company, will analyze the possibilities of hotel penetration in the global market of travel agents and tour operators!
FORUM FOR TRAVEL AGENCIES
“The Challenges of the Future”
The Forum for Travel Agencies will host a very interesting panel featuring the world’s largest excursion / activity platforms, TripAdvisor Experiences, and GetyourGuide, with speakers from the companies Onetourismo, Netsemantics. Panasoft & Travelotopos.
FORUM FOR THERMAL TOURISM
“Thermal tourism in Greece”
The investment prospects of Thermal tourism in Greece and the prospects for its development, the role of the physiotherapist and many other interesting topics will host the Forum for Thermal Tourism.
FORUM FOR MICE SECTOR
« Trends in the MICE Industry”
With Speakers from Greece and abroad, the forum for the MICE industry will present the data of Conference Tourism in Greece, Greece’s conference infrastructure with its hotels and conference venues, and what PCO’s & Associations from abroad asking from the conference venues and destination for hosting their events.
IEK DELTA, SPONSOR OF THE EXHIBITION, ORGANIZES GREAT
GASTRONOMY EVENT & OPEN LIVE COOKING
IEK DELTA’s School of Tourism & Culinary Arts, the exclusive sponsor of the Exhibition with its talented students in Tourism & Food specialties once again takes over the meals of all Hosted Buyers by organizing a spectacular one this time Open Kitchen Live Cooking, so that all participants have the opportunity to watch the creative cooking process live.
Using products of Greek land, IEK DELTA students, led by their Chefs , will present top dishes and imaginative creations that take Greek gastronomy.
The program of all Parallel Events will be available on 15 November.
